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A Review of the Design and Architecture of Starch-Based Dietary Foods Review

Yuxiang Bai, XiaoXiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin

Engineering 2021, Volume 7, Issue 5,   Pages 663-673 doi: 10.1016/j.eng.2020.12.007

Abstract: foods.foods are discussed.Based on the current understanding, present research strategies to design novel starch-based dietaryfoods through either the direct addition of modified starch or the alteration of processing conditionsFurthermore, certain perspectives related to the future research directions of starch-based foods are

Keywords： Sugar     Starch     Fiber     Dietary foods    

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J-shaped association between dietary zinc intake and new-onset hypertension: a nationwide cohort study

Frontiers of Medicine 2023, Volume 17, Issue 1,   Pages 156-164 doi: 10.1007/s11684-022-0932-3

Abstract: We aimed to investigate the relationship of dietary zinc intake with new-onset hypertension among ChineseDietary intake was assessed by three consecutive 24-h dietary recalls combined with a household foodOverall, the association between dietary zinc intake and new-onset hypertension followed a J-shape (dietary zinc intakeIn conclusion, there was a J-shaped association between dietary zinc intake and new-onset hypertension

Keywords： dietary zinc intake     new-onset hypertension     general population     CHNS    

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SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 73-82 doi: 10.15302/J-FASE-2023489

Abstract:

● Shifting from the existing dietary patterns to the alternativerecommended dietary pattern could enhance the sustainable development of environment and human health

Keywords： CHNS data     cluster analysis     dietary patterns     sustainable development    

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A review of traditional and novel detection techniques for melamine and its analogues in foods and animal

Mengshi LIN,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 427-435 doi: 10.1007/s11705-009-0244-z

Abstract: been used or show great potential to detect, characterize, and quantify melamine and its analogues in foods

Keywords： milk-derived     Melamine     labor-intensive     cyanurate     time-consuming    

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Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

Pavan Kumar SOMA, Patrick D. WILLIAMS, Y. Martin LO,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 413-426 doi: 10.1007/s11705-009-0254-x

Abstract: Conventionally used in the food industry as stabilizing, thickening, gelling, and suspending or dispersing agents, non-starch polysaccharides such as xanthan gum are known to improve the texture of certain frozen products. Another polysaccharide that has received significant attention in recent years is chitosan, a natural biopolymer derived from chitin. In the wake of growing interest in finding ideal encapsulating agents for probiotics, non-starch polysaccharides have been investigated. Scattered research can be found on the effect of each individual polysaccharide, but there remains a void in the literature in terms of closely comparing the characteristics of non-starch polysaccharides for these applications, especially when more than one biopolymer is employed. A good understanding of the tools capable of elucidating the underlying mechanisms involved is essential in ushering further development of their applications. Therefore, it is this review’s intention to focus on the selection criteria of non-starch polysaccharides based on their rheological properties, resistance to harsh conditions, and ability to improve sensory quality. A variety of critical tools is also carefully examined with respect to the attainable information crucial to frozen food and microencapsulation applications.

Keywords： development     literature     attainable information     biopolymer     capable    

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CRISPR Narrows Gap between Genetically Altered Foods and Consumers

Sarah C.P. Williams

Engineering 2023, Volume 20, Issue 1,   Pages 6-8 doi: 10.1016/j.eng.2022.11.002

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Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum

Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 362-372 doi: 10.15302/J-FASE-2018206

Abstract: study compared proteome profiles and morphological changes of rat jejunum in response to different dietary

Keywords： Hippo signaling pathway     meat protein     PEPT1     proteome analysis     rat jejunum    

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analysis on differentially expressed proteins of rat mandibular condylar cartilage induced by reducing dietary

Liting Jiang,Yinyin Xie,Li Wei,Qi Zhou,Ning Li,Xinquan Jiang,Yiming Gao

Frontiers of Medicine 2017, Volume 11, Issue 1,   Pages 97-109 doi: 10.1007/s11684-016-0496-1

Abstract: muscle activity during growth is considerably important for mandible quality and morphology, reducing dietaryinsight into the molecular mechanism of regulating condylar growth and remodeling induced by reducing dietary

Keywords： condylar cartilage     mechanical loading     proteomic analysis     iTRAQ     bioinformatics analysis    

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Association of maternal depression with dietary intake, growth, and development of preterm infants: a

Han Wang, Hong Zhou, Yan Zhang, Yan Wang, Jing Sun

Frontiers of Medicine 2018, Volume 12, Issue 5,   Pages 533-541 doi: 10.1007/s11684-017-0591-y

Abstract: children at 8 months (corrected ages) were collected using a quantitative questionnaire, a 24-Hour Dietary

Keywords： maternal depression     preterm     infant     nutrition     growth     development    

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the Internal Quality of the Three Dimensions Structure Agricultural Pattern and the National People's Dietary

Zhang Ziyi

Strategic Study of CAE 2000, Volume 2, Issue 8,   Pages 35-39

Abstract:

National dietary structure has had a great change in the past 20 years in China.

Keywords： three dimensions structure     agriculture     dietary structure     reform of the internal quality     amino acids    

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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 144-151 doi: 10.15302/J-FASE-2015062

Abstract: From the perspective of residents’ nutritional requirements and balanced dietary patterns, the

Keywords： food security     protein security     nutrition     dietary pattern    

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Implications of static

John NSOR-ATINDANA, Maoshen CHEN, Liu WEI, Khin Myat NOE, Yue LI, Fang ZHONG

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 340-350 doi: 10.15302/J-FASE-2018209

Abstract:

Interest in understanding the digestion behavior of starch in the presence of dietary fibers is growingdue to the ability of dietary component to control the release and absorption of glucose.This presents an outstanding opportunity to improve the quality of food products by incorporating dietarydigestion conditions in the human GIT, with particular interest on starch digestion in the presence of dietary

Keywords： dietary fiber     in vitro digestion     nutrition     simulation     starch    

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Dietary Lipid Intervention in the Prevention of Brain Aging

Wei Xiong,Bing Fang,Xiaoyu Wang,Ming Zhang,Min Du,Jiazeng Sun,Juan Chen,Yixuan Li,Changhao Sun,Xingen Lei,Xue Zhang,Fazheng Ren,

Engineering doi: 10.1016/j.eng.2023.04.012

Abstract: Therefore, supplemental dietary lipids have the potential to prevent brain aging.This review summarizes the important roles of dietary lipids in brain function from both structure and

Keywords： Brain aging     Nutritional intervention     Phospholipids     Phosphatidylcholine     Phosphatidylserine     Plasmalogen    

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Mechanisms of Steatosis-Derived Hepatocarcinogenesis: Lessons from HCV Core Gene Transgenic Mice Review

Pan Diao, Fangping Jia, Xiaojing Wang, Xiao Hu, Takefumi Kimura, Takero Nakajima, Toshifumi Aoyama, Kyoji Moriya, Kazuhiko Koike, Naoki Tanaka

Engineering 2021, Volume 7, Issue 12,   Pages 1797-1805 doi: 10.1016/j.eng.2021.08.019

Abstract: Several dietary modifications, including calorie restriction and diets rich in saturated fatty acidsfibrotic processes and the microenvironment, thereby corroborating a close interconnection between dietarymechanisms of steatogenesis and hepatocarcinogenesis induced by the HCV core protein and the impact of dietary

Keywords： Steatosis     Hepatocellular carcinoma     Trans fatty acid     Saturated fatty acid     Dietary restriction     HCV    

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Title Author Date Type Operation

A Review of the Design and Architecture of Starch-Based Dietary Foods

Yuxiang Bai, XiaoXiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin

Journal Article

J-shaped association between dietary zinc intake and new-onset hypertension: a nationwide cohort study

Journal Article

SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND

Journal Article

A review of traditional and novel detection techniques for melamine and its analogues in foods and animal

Mengshi LIN,

Journal Article

Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

Pavan Kumar SOMA, Patrick D. WILLIAMS, Y. Martin LO,

Journal Article

CRISPR Narrows Gap between Genetically Altered Foods and Consumers

Sarah C.P. Williams

Journal Article

Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum

Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU

Journal Article

analysis on differentially expressed proteins of rat mandibular condylar cartilage induced by reducing dietary

Liting Jiang,Yinyin Xie,Li Wei,Qi Zhou,Ning Li,Xinquan Jiang,Yiming Gao

Journal Article

Association of maternal depression with dietary intake, growth, and development of preterm infants: a

Han Wang, Hong Zhou, Yan Zhang, Yan Wang, Jing Sun

Journal Article

the Internal Quality of the Three Dimensions Structure Agricultural Pattern and the National People's Dietary

Zhang Ziyi

Journal Article

Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Journal Article

Implications of static

John NSOR-ATINDANA, Maoshen CHEN, Liu WEI, Khin Myat NOE, Yue LI, Fang ZHONG

Journal Article

Dietary Lipid Intervention in the Prevention of Brain Aging

Wei Xiong,Bing Fang,Xiaoyu Wang,Ming Zhang,Min Du,Jiazeng Sun,Juan Chen,Yixuan Li,Changhao Sun,Xingen Lei,Xue Zhang,Fazheng Ren,

Journal Article

Yu Xiaohan: Traditional Chinese Medicine Talks About Health, Dietary Supplement and Improving Immunity

18 Apr 2022

Conference Videos

Mechanisms of Steatosis-Derived Hepatocarcinogenesis: Lessons from HCV Core Gene Transgenic Mice

Pan Diao, Fangping Jia, Xiaojing Wang, Xiao Hu, Takefumi Kimura, Takero Nakajima, Toshifumi Aoyama, Kyoji Moriya, Kazuhiko Koike, Naoki Tanaka

Journal Article